Eat
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— Entrées —
Southern style dishes that capture the flavors of comfort
— Salmon Croquettes —
Deep Fried Salmon Cakes
$8
— Beignets —
Powdered Pastry
$4
— Peach Cobbler —
Personal Pie
$5
— Banana Cheesecake —
Personal Pie
$5
— Chef Special —
Cajun Dishes sold weekly
$15
— Perlas —
Potatoes topped w/Chicken, Beef or Veggies
$8.50 half $12.50 full
— Bell Poppers —
Jambalaya Stuffed Bell Peppers
$5.50 half $9.50 full
— Etouffee Fries —
$8.50 half $12.50 full
— Plates —
1 Main & 1 Side = $10
1 Main & 2 Sides = $15
2 Mains & 1 Sides = $17
2 Mains & 2 Sides = $20
— Drinks —
H2O
Sweet Tea
Coffee
Soda
$1.50
— Main Items —
Wings, Catfish, Perlas, Prawns, Red Snapper, Popcorn Chicken
— Side Items —
Jambalaya, Etouffee, Cabbage, Cajun Mac, Cajun Fries, Onion Strings, Dirty Rice, Fried Green Beans
— Dessert —
Homemade, exclusively in-house
— Banana Cheesecake —
$5
— Peach Cobbler —
$5